Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit, industrial or medicinal plants; straw and fodder

12.01

Soya beans, whether or not broken

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12.02

Ground-nuts; not roasted or otherwise cooked, whether or not shelled or broken

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12.03

Copra

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12.04

Oil seeds; linseed, whether or not broken

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12.05

Rape or colza seeds; whether or not broken

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12.06

Sunflower seeds; whether or not broken

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12.07

Oil seeds and oleaginous fruits, n.e.c. in chapter 12; whether or not broken

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12.08

Flours and meals of oil seeds or oleaginous fruits; other than those of mustard

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12.09

Seeds, fruit and spores; of a kind used for sowing

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12.10

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

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12.11

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered

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12.12

Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.

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12.13

Cereal straw and husks, unprepared; whether or not chopped, ground, pressed or in the form of pellets

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12.14

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets

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