Headings
12.01
Soya beans, whether or not broken
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12.02
Ground-nuts; not roasted or otherwise cooked, whether or not shelled or broken
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12.03
Copra
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12.04
Oil seeds; linseed, whether or not broken
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12.05
Rape or colza seeds; whether or not broken
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12.06
Sunflower seeds; whether or not broken
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12.07
Oil seeds and oleaginous fruits, n.e.c. in chapter 12; whether or not broken
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12.08
Flours and meals of oil seeds or oleaginous fruits; other than those of mustard
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12.09
Seeds, fruit and spores; of a kind used for sowing
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12.10
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
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12.11
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
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12.12
Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.
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12.13
Cereal straw and husks, unprepared; whether or not chopped, ground, pressed or in the form of pellets
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12.14
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
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