HS 15.22

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

1 subheadings · Chapter 15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

WCO HS 20221 subheadings
HS 15.22WCO HS 2022
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Subheadings
1
6-digit subheadings under this heading
Chapter
15
Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Section
III
Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

15.22.00
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
→
← Chapter 15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

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