Headings
09.01
Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
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09.02
Tea
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09.03
Mate
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09.04
Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
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09.05
Vanilla
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09.06
Cinnamon and cinnamon-tree flowers
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09.07
Cloves (whole fruit, cloves and stems)
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09.08
Nutmeg, mace and cardamoms
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09.09
Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
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09.10
Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
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