Chapter 09

Coffee, tea, mate and spices

10 headings · Section II: Vegetable products

WCO HS 202210 headings
Chapter 09WCO HS 2022
Coffee, tea, mate and spices
Headings
10
4-digit headings in this chapter
Section
II
Vegetable products
Level
Chapter
2-digit chapter (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Headings

09.01
Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
09.02
Tea
09.03
Mate
09.04
Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
09.05
Vanilla
09.06
Cinnamon and cinnamon-tree flowers
09.07
Cloves (whole fruit, cloves and stems)
09.08
Nutmeg, mace and cardamoms
09.09
Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
09.10
Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
← Section II: Vegetable products