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HS 09.10Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

6 subheadings · Chapter 09: Coffee, tea, mate and spices

Subheadings

09.10.11
Spices; ginger, neither crushed nor ground
09.10.12
Spices; ginger, crushed or ground
09.10.20
Spices; saffron
09.10.30
Spices; turmeric (curcuma)
09.10.91
Spices; mixtures of 2 or more products of different headings
09.10.99
Spices; n.e.c. in heading no. 0910
← Chapter 09: Coffee, tea, mate and spices

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