Chapter 13 — Lac; gums, resins and other vegetable saps and extracts

13.01

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

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13.02

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

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