HS 13.02 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

13.02.11

Vegetable saps and extracts; opium

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13.02.12

Vegetable saps and extracts; of liquorice

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13.02.13

Vegetable saps and extracts; of hops

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13.02.14

Vegetable saps and extracts; of ephedra

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13.02.19

Vegetable saps and extracts; n.e.c. in item no. 1302.1

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13.02.20

Pectic substances; pectinates and pectates

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13.02.31

Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products

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13.02.32

Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds

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13.02.39

Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3

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