HS 13.02

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

9 subheadings · Chapter 13: Lac; gums, resins and other vegetable saps and extracts

WCO HS 20229 subheadings
HS 13.02WCO HS 2022
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Subheadings
9
6-digit subheadings under this heading
Chapter
13
Lac; gums, resins and other vegetable saps and extracts
Section
II
Vegetable products
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

13.02.11
Vegetable saps and extracts; opium
13.02.12
Vegetable saps and extracts; of liquorice
13.02.13
Vegetable saps and extracts; of hops
13.02.14
Vegetable saps and extracts; of ephedra
13.02.19
Vegetable saps and extracts; n.e.c. in item no. 1302.1
13.02.20
Pectic substances; pectinates and pectates
13.02.31
Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
13.02.32
Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
13.02.39
Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
← Chapter 13: Lac; gums, resins and other vegetable saps and extracts

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