Headings
17.01
Cane or beet sugar and chemically pure sucrose, in solid form
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17.02
Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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17.03
Molasses; resulting from the extraction or refining of sugar
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17.04
Sugar confectionery (including white chocolate), not containing cocoa
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