Chapters
16
Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
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17
Sugars and sugar confectionery
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18
Cocoa and cocoa preparations
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19
Preparations of cereals, flour, starch or milk; pastrycooks' products
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20
Preparations of vegetables, fruit, nuts or other parts of plants
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21
Miscellaneous edible preparations
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22
Beverages, spirits and vinegar
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23
Food industries, residues and wastes thereof; prepared animal fodder
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24
Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
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