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HS 03.05.63

Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)

WCO HS 20226-digit subheading

HS 03.05.63WCO HS 2022

Fish; salted or in brine, not dried or smoked, other than edible fish offal, anchovies (Engrails spp.)

Section: I; Live animals; animal products
Chapter: 03; Fish and crustaceans, molluscs and other aquatic invertebrates
Heading: 03.05; Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
Level: Subheading; International 6-digit level (WCO HS 2022)

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 03.05

Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae

Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3

Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal

Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal

Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

Fish; dried, whether or not salted but not smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Fish; dried, whether or not salted but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads

Fish; dried, whether or not salted but not smoked, fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod

Dried herrings, anchovies, sardines, sardinella, brisling or sprats, mackerel (incl Indian, jack, or horse), seerfishes, jacks, crevalles, cobia, silver pomfrets, Pacific saury, scads, capelin, swordfish, Kawakawa, bonitos, marlins, sailfishes, spearfish

Fish; dried, whether or not salted but not smoked, other than edible fish offal, n.e.c. in item no. 0305.5

Fish; salted or in brine, not dried or smoked, other than edible fish offal, herrings (Clupea harengas, Clupea pallasii)

Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Fish; salted or in brine, not dried or smoked, other than edible fish offal, tilapias, catfish, carp, eels, Nile perch, and snakeheads

Fish; salted or in brine, not dried or smoked, other than edible fish offal, n.e.c. in item no. 0305.6

Fish; edible offal, shark fins

Fish; edible offal, fish heads, tails and maws

Fish; edible offal, other than shark fins, fish heads, tails and maws

← Heading 03.05: Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process

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