Chapter 03WCO HS 2022
Fish and crustaceans, molluscs and other aquatic invertebrates
- Headings
- 9
- 4-digit headings in this chapter
- Level
- Chapter
- 2-digit chapter (WCO HS 2022)
Headings
03.01
Fish; live
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03.02
Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
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03.03
Fish; frozen, excluding fish fillets and other fish meat of heading 0304
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03.04
Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
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03.05
Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
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03.06
Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
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03.07
Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
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03.08
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
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03.09
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
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