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HS 04.06.40

Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

Classification Hierarchy
SECTIONI: Live animals; animal products
CHAPTER04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
HEADING04.06: Cheese and curd
CODE04.06.40: Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 04.06

04.06.10
Dairy produce; fresh cheese (including whey cheese), not fermented, and curd
→
04.06.20
Dairy produce; cheese of all kinds, grated or powdered
→
04.06.30
Dairy produce; cheese, processed (not grated or powdered)
→
04.06.90
Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
→
← Heading 04.06: Cheese and curd