HS 04.06 — Cheese and curd

04.06.10

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd

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04.06.20

Dairy produce; cheese of all kinds, grated or powdered

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04.06.30

Dairy produce; cheese, processed (not grated or powdered)

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04.06.40

Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)

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04.06.90

Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

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