Headings
04.01
Milk and cream; not concentrated, not containing added sugar or other sweetening matter
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04.02
Milk and cream; concentrated or containing added sugar or other sweetening matter
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04.03
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
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04.04
Whey and products consisting of natural milk constituents; whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
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04.05
Butter and other fats and oils derived from milk; dairy spreads
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04.06
Cheese and curd
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04.07
Birds' eggs, in shell; fresh, preserved or cooked
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04.08
Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
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04.09
Honey; natural
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04.10
Animal products; insects and other edible products of animal origin, not elsewhere specified or included
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