HS Code 19.01.20 — Food preparations; mixes and doughs for the…

Classification Hierarchy

SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

CHAPTER19: Preparations of cereals, flour, starch or milk; pastrycooks' products

HEADING19.01: Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

CODE19.01.20: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 19.01

19.01.10

Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale

→

19.01.90

Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

→

← Heading 19.01: Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

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HS 19.01.20

Related Codes Under 19.01