HS 03.08

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

8 subheadings · Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

WCO HS 20228 subheadings
HS 03.08WCO HS 2022
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
Subheadings
8
6-digit subheadings under this heading
Chapter
03
Fish and crustaceans, molluscs and other aquatic invertebrates
Section
I
Live animals; animal products
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

03.08.11
Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), live, fresh or chilled
→
03.08.12
Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), frozen
→
03.08.19
Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothuroidea), dried, salted or in brine, smoked, whether or not cooked before or during the smoking process
→
03.08.21
Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), live, fresh or chilled
→
03.08.22
Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), frozen
→
03.08.29
Aquatic invertebrates; sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus), dried, salted or in brine, smoked, whether or not cooked before or during smoking process
→
03.08.30
Aquatic invertebrates; jellyfish (Rhopilema spp.), live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during smoking
→
03.08.90
Aquatic invertebrates; other than crustaceans, molluscs, sea urchins, sea cucumbers and jellyfish, live, fresh, chilled, frozen, dried, salted or in brine, smoked, cooked or not before or during smoking
→
← Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

Found an error? Let us know → contact@freightutils.com

Stay updated
ADR 2027 changes, new tools, and freight industry updates. No spam, unsubscribe anytime.