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HS 04.08

Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

4 subheadings · Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

WCO HS 20224 subheadings

HS 04.08WCO HS 2022

Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

Subheadings: 4; 6-digit subheadings under this heading
Chapter: 04; Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
Section: I; Live animals; animal products
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter

Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter

Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

← Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

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