HS 07.04 — Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled

07.04.10

Vegetables, brassica; cauliflowers and broccoli, fresh or chilled

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07.04.20

Vegetables, brassica; brussel sprouts, fresh or chilled

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07.04.90

Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled

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