HS 07.04

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled

3 subheadings · Chapter 07: Vegetables and certain roots and tubers; edible

WCO HS 20223 subheadings
HS 07.04WCO HS 2022
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
Subheadings
3
6-digit subheadings under this heading
Chapter
07
Vegetables and certain roots and tubers; edible
Section
II
Vegetable products
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

07.04.10
Vegetables, brassica; cauliflowers and broccoli, fresh or chilled
→
07.04.20
Vegetables, brassica; brussel sprouts, fresh or chilled
→
07.04.90
Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled
→
← Chapter 07: Vegetables and certain roots and tubers; edible

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