Headings
07.01
Potatoes; fresh or chilled
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07.02
Tomatoes; fresh or chilled
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07.03
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
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07.04
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
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07.05
Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
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07.06
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
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07.07
Cucumbers and gherkins; fresh or chilled
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07.08
Leguminous vegetables; shelled or unshelled, fresh or chilled
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07.09
Vegetables; n.e.c. in chapter 07, fresh or chilled
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07.10
Vegetables (uncooked or cooked by steaming or boiling in water); frozen
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07.11
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
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07.12
Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
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07.13
Vegetables, leguminous; shelled, whether or not skinned or split, dried
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07.14
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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