Chapter 07WCO HS 2022
Vegetables and certain roots and tubers; edible
- Headings
- 14
- 4-digit headings in this chapter
- Level
- Chapter
- 2-digit chapter (WCO HS 2022)
The call returns the same answer, with its source and its status: Verified.
The same answer in your agent
{"tool":"hs_code_lookup","arguments":{"code":"07"}}MCP server: https://www.freightutils.com/api/mcp/mcp
Through the API
# 07 — Vegetables and certain roots and tubers; edible (WCO HS 2022). curl 'https://www.freightutils.com/api/hs?code=07'
Headings
07.01
Potatoes; fresh or chilled
→
07.02
Tomatoes; fresh or chilled — not subdivided: 07.02.00
→
07.03
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
→
07.04
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled
→
07.05
Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled
→
07.06
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled
→
07.07
Cucumbers and gherkins; fresh or chilled — not subdivided: 07.07.00
→
07.08
Leguminous vegetables; shelled or unshelled, fresh or chilled
→
07.09
Vegetables; n.e.c. in chapter 07, fresh or chilled
→
07.10
Vegetables (uncooked or cooked by steaming or boiling in water); frozen
→
07.11
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
→
07.12
Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared
→
07.13
Vegetables, leguminous; shelled, whether or not skinned or split, dried
→
07.14
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
→