HS 07.10 — Vegetables (uncooked or cooked by steaming or boiling in water); frozen

07.10.10

Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen

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07.10.21

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

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07.10.22

Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

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07.10.29

Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

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07.10.30

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

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07.10.40

Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

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07.10.80

Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

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07.10.90

Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

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