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HS 07.10

Vegetables (uncooked or cooked by steaming or boiling in water); frozen

8 subheadings · Chapter 07: Vegetables and certain roots and tubers; edible

WCO HS 20228 subheadings

HS 07.10WCO HS 2022

Vegetables (uncooked or cooked by steaming or boiling in water); frozen

Subheadings: 8; 6-digit subheadings under this heading
Chapter: 07; Vegetables and certain roots and tubers; edible
Section: II; Vegetable products
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen

Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen

Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen

Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen

← Chapter 07: Vegetables and certain roots and tubers; edible

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