HS 07.13 — Vegetables, leguminous; shelled, whether or not skinned or split, dried

07.13.10

Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried

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07.13.20

Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

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07.13.31

Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried

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07.13.32

Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried

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07.13.33

Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried

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07.13.34

Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried

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07.13.35

Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried

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07.13.39

Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried

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07.13.40

Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried

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07.13.50

Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried

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07.13.60

Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried

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07.13.90

Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried

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