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HS 09.10.99

Spices; n.e.c. in heading no. 0910

Classification Hierarchy
SECTIONII: Vegetable products
CHAPTER09: Coffee, tea, mate and spices
HEADING09.10: Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
CODE09.10.99: Spices; n.e.c. in heading no. 0910

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 09.10

09.10.11
Spices; ginger, neither crushed nor ground
09.10.12
Spices; ginger, crushed or ground
09.10.20
Spices; saffron
09.10.30
Spices; turmeric (curcuma)
09.10.91
Spices; mixtures of 2 or more products of different headings
← Heading 09.10: Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices