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HS 19.03 — Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms

1 subheadings · Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

Subheadings

19.03.00
Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar
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← Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

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