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HS 19.03

Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms

1 subheadings · Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

WCO HS 20221 subheadings

HS 19.03WCO HS 2022

Subheadings: 1; 6-digit subheadings under this heading
Chapter: 19; Preparations of cereals, flour, starch or milk; pastrycooks' products
Section: IV; Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

19.03.00

Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar

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← Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

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