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Chapter 08Fruit and nuts, edible; peel of citrus fruit or melons

14 headings · Section II: Vegetable products

Headings

08.01
Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
08.02
Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled
08.03
Bananas, including plantains; fresh or dried
08.04
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried
08.05
Citrus fruit; fresh or dried
08.06
Grapes; fresh or dried
08.07
Melons (including watermelons) and papaws (papayas); fresh
08.08
Apples, pears and quinces; fresh
08.09
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
08.10
Fruit, fresh; n.e.c. in chapter 08
08.11
Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
08.12
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
08.13
Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter
08.14
Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
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