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Chapter 08 โ€” Fruit and nuts, edible; peel of citrus fruit or melons

14 headings ยท Section II: Vegetable products

Headings

08.01
Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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08.02
Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled
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08.03
Bananas, including plantains; fresh or dried
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08.04
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried
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08.05
Citrus fruit; fresh or dried
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08.06
Grapes; fresh or dried
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08.07
Melons (including watermelons) and papaws (papayas); fresh
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08.08
Apples, pears and quinces; fresh
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08.09
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
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08.10
Fruit, fresh; n.e.c. in chapter 08
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08.11
Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
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08.12
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
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08.13
Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter
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08.14
Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
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โ† Section II: Vegetable products