HS 02.01.10

Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

WCO HS 20226-digit subheading
HS 02.01.10WCO HS 2022
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
Section
I
Live animals; animal products
Chapter
02
Meat and edible meat offal
Heading
02.01
Meat of bovine animals; fresh or chilled
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 02.01

02.01.20
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
→
02.01.30
Meat; of bovine animals, boneless cuts, fresh or chilled
→
← Heading 02.01: Meat of bovine animals; fresh or chilled

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