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HS 02.01

Meat of bovine animals; fresh or chilled

3 subheadings · Chapter 02: Meat and edible meat offal

WCO HS 20223 subheadings

HS 02.01WCO HS 2022

Meat of bovine animals; fresh or chilled

Subheadings: 3; 6-digit subheadings under this heading
Chapter: 02; Meat and edible meat offal
Section: I; Live animals; animal products
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Meat; of bovine animals, boneless cuts, fresh or chilled

← Chapter 02: Meat and edible meat offal

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