HS 02.01 — Meat of bovine animals; fresh or chilled

02.01.10

Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled

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02.01.20

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

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02.01.30

Meat; of bovine animals, boneless cuts, fresh or chilled

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