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HS 02.01.20

Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Classification Hierarchy
SECTIONI: Live animals; animal products
CHAPTER02: Meat and edible meat offal
HEADING02.01: Meat of bovine animals; fresh or chilled
CODE02.01.20: Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 02.01

02.01.10
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
02.01.30
Meat; of bovine animals, boneless cuts, fresh or chilled
← Heading 02.01: Meat of bovine animals; fresh or chilled