HS 02.04.30

Meat; of sheep, lamb carcasses and half-carcasses, frozen

WCO HS 20226-digit subheading
HS 02.04.30WCO HS 2022
Meat; of sheep, lamb carcasses and half-carcasses, frozen
Section
I
Live animals; animal products
Chapter
02
Meat and edible meat offal
Heading
02.04
Meat of sheep or goats; fresh, chilled or frozen
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 02.04

02.04.10
Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled
→
02.04.21
Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled
→
02.04.22
Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
→
02.04.23
Meat; of sheep (including lamb), boneless cuts, fresh or chilled
→
02.04.41
Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen
→
02.04.42
Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen
→
02.04.43
Meat; of sheep (including lamb), boneless cuts, frozen
→
02.04.50
Meat; of goats, fresh, chilled or frozen
→
← Heading 02.04: Meat of sheep or goats; fresh, chilled or frozen

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