HS 02.04 — Meat of sheep or goats; fresh, chilled or frozen

02.04.10

Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

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02.04.21

Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

→

02.04.22

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

→

02.04.23

Meat; of sheep (including lamb), boneless cuts, fresh or chilled

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02.04.30

Meat; of sheep, lamb carcasses and half-carcasses, frozen

→

02.04.41

Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

→

02.04.42

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

→

02.04.43

Meat; of sheep (including lamb), boneless cuts, frozen

→

02.04.50

Meat; of goats, fresh, chilled or frozen

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