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HS 02.04

Meat of sheep or goats; fresh, chilled or frozen

9 subheadings · Chapter 02: Meat and edible meat offal

WCO HS 20229 subheadings

HS 02.04WCO HS 2022

Meat of sheep or goats; fresh, chilled or frozen

Subheadings: 9; 6-digit subheadings under this heading
Chapter: 02; Meat and edible meat offal
Section: I; Live animals; animal products
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled

Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled

Meat; of sheep (including lamb), boneless cuts, fresh or chilled

Meat; of sheep, lamb carcasses and half-carcasses, frozen

Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen

Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen

Meat; of sheep (including lamb), boneless cuts, frozen

Meat; of goats, fresh, chilled or frozen

← Chapter 02: Meat and edible meat offal

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