This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.
Related Codes Under 03.06
03.06.11
Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
→
03.06.12
Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
→
03.06.14
Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
→
03.06.16
Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
→
03.06.17
Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
→
03.06.19
Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water
→
03.06.31
Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not
→
03.06.32
Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not
→
03.06.33
Crustaceans; live, fresh or chilled, crabs, whether in shell or not
→
03.06.34
Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not
→
03.06.35
Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not
→
03.06.36
Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not
→
03.06.39
Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not
→
03.06.91
Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
→
03.06.92
Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
→
03.06.93
Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
→
03.06.94
Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
→
03.06.95
Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking
→
03.06.99
Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not
→