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HS 03.06

Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine

20 subheadings · Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

WCO HS 202220 subheadings

HS 03.06WCO HS 2022

Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine

Subheadings: 20; 6-digit subheadings under this heading
Chapter: 03; Fish and crustaceans, molluscs and other aquatic invertebrates
Section: I; Live animals; animal products
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Crustaceans; frozen, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Crustaceans; frozen, lobsters (Homarus spp.), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Crustaceans; frozen, crabs, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Crustaceans; frozen, Norway lobsters (Nephrops norvegicus), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Crustaceans; frozen, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Crustaceans; frozen, shrimps and prawns, excluding cold-water varieties, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Crustaceans; frozen, n.e.c. in item no. 0306.1, in shell or not, smoked, cooked or not before or during smoking; in shell, cooked by steaming or by boiling in water

Crustaceans; live, fresh or chilled, rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), in shell or not

Crustaceans; live, fresh or chilled, lobsters (Homarus spp.), whether in shell or not

Crustaceans; live, fresh or chilled, crabs, whether in shell or not

Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not

Crustaceans; live, fresh or chilled, cold-water shrimps and prawns (Pandalus spp., Crangon crangon), in shell or not

Crustaceans; live, fresh or chilled, shrimps and prawns excluding cold-water varieties, in shell or not

Crustaceans; live, fresh or chilled, n.e.c. in item no. 0306.3, in shell or not

Crustaceans; rock lobsters and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

Crustaceans; lobsters (Homarus spp.), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

Crustaceans; crabs, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

Crustaceans; Norway lobsters (Nephrops norvegicus), smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

Crustaceans; shrimps and prawns, smoked, cooked or not, whether in shell or not, whether or not cooked before or during smoking

Crustaceans; smoked, whole, cooked or not, n.e.c. in item no. 0306.9, in shell or not

← Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

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