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HS 19.04.30

Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat

Classification Hierarchy
SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
CHAPTER19: Preparations of cereals, flour, starch or milk; pastrycooks' products
HEADING19.04: Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
CODE19.04.30: Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 19.04

19.04.10
Food preparations; obtained by the swelling or roasting of cereals or cereal products
19.04.20
Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
19.04.90
Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
← Heading 19.04: Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.