HS 19.04 — Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.

19.04.10

Food preparations; obtained by the swelling or roasting of cereals or cereal products

→

19.04.20

Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

→

19.04.30

Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat

→

19.04.90

Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared

→