HS 19.04

Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.

4 subheadings · Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

WCO HS 20224 subheadings
HS 19.04WCO HS 2022
Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
Subheadings
4
6-digit subheadings under this heading
Chapter
19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

19.04.10
Food preparations; obtained by the swelling or roasting of cereals or cereal products
→
19.04.20
Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
→
19.04.30
Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
→
19.04.90
Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
→
← Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

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