HS 19.05.10

Food preparations; crispbread, whether or not containing cocoa

WCO HS 20226-digit subheading
HS 19.05.10WCO HS 2022
Food preparations; crispbread, whether or not containing cocoa
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter
19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading
19.05
Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 19.05

19.05.20
Food preparations; gingerbread and the like, whether or not containing cocoa
→
19.05.31
Food preparations; sweet biscuits, whether or not containing cocoa
→
19.05.32
Food preparations; waffles and wafers, whether or not containing cocoa
→
19.05.40
Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa
→
19.05.90
Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products
→
← Heading 19.05: Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

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