HS 19.05

Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products

6 subheadings · Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

WCO HS 20226 subheadings
HS 19.05WCO HS 2022
Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Subheadings
6
6-digit subheadings under this heading
Chapter
19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

19.05.10
Food preparations; crispbread, whether or not containing cocoa
→
19.05.20
Food preparations; gingerbread and the like, whether or not containing cocoa
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19.05.31
Food preparations; sweet biscuits, whether or not containing cocoa
→
19.05.32
Food preparations; waffles and wafers, whether or not containing cocoa
→
19.05.40
Food preparations; rusks, toasted bread and similar toasted products, whether or not containing cocoa
→
19.05.90
Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products
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← Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

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