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HS 22.04.30

Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

Classification Hierarchy
SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
CHAPTER22: Beverages, spirits and vinegar
HEADING22.04: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
CODE22.04.30: Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 22.04

22.04.10
Wine; sparkling
→
22.04.21
Wine; still, in containers holding 2 litres or less
→
22.04.22
Wine; still, in containers holding more than 2 litres but not more than 10 litres
→
22.04.29
Wine; still, in containers holding more than 10 litres
→
← Heading 22.04: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

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