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HS 22.04Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

5 subheadings · Chapter 22: Beverages, spirits and vinegar

Subheadings

22.04.10
Wine; sparkling
22.04.21
Wine; still, in containers holding 2 litres or less
22.04.22
Wine; still, in containers holding more than 2 litres but not more than 10 litres
22.04.29
Wine; still, in containers holding more than 10 litres
22.04.30
Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2
← Chapter 22: Beverages, spirits and vinegar