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HS 02.09 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

2 subheadings · Chapter 02: Meat and edible meat offal

Subheadings

02.09.10

Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

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02.09.90

Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

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← Chapter 02: Meat and edible meat offal

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