HS 07.03 — Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

07.03.10

Vegetables, alliaceous; onions and shallots, fresh or chilled

→

07.03.20

Vegetables, alliaceous; garlic, fresh or chilled

→

07.03.90

Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled

→