HS 07.03.90

Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled

WCO HS 20226-digit subheading
HS 07.03.90WCO HS 2022
Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
Section
II
Vegetable products
Chapter
07
Vegetables and certain roots and tubers; edible
Heading
07.03
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 07.03

07.03.10
Vegetables, alliaceous; onions and shallots, fresh or chilled
→
07.03.20
Vegetables, alliaceous; garlic, fresh or chilled
→
← Heading 07.03: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

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