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HS 07.03.10

Vegetables, alliaceous; onions and shallots, fresh or chilled

Classification Hierarchy
SECTIONII: Vegetable products
CHAPTER07: Vegetables and certain roots and tubers; edible
HEADING07.03: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled
CODE07.03.10: Vegetables, alliaceous; onions and shallots, fresh or chilled

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 07.03

07.03.20
Vegetables, alliaceous; garlic, fresh or chilled
→
07.03.90
Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
→
← Heading 07.03: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

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