HS 19.02 — Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

19.02.11

Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared

→

19.02.19

Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared

→

19.02.20

Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared

→

19.02.30

Food preparations; pasta (excluding stuffed), cooked or otherwise prepared

→

19.02.40

Food preparations; couscous

→