HS 03.03.11WCO HS 2022
Fish; frozen, Pacific salmon, sockeye salmon (red salmon) (Oncorhynchus nerka), excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
- Level
- Subheading
- International 6-digit level (WCO HS 2022)