HS 13.02.19

Vegetable saps and extracts; n.e.c. in item no. 1302.1

WCO HS 20226-digit subheading
HS 13.02.19WCO HS 2022
Vegetable saps and extracts; n.e.c. in item no. 1302.1
Section
II
Vegetable products
Chapter
13
Lac; gums, resins and other vegetable saps and extracts
Heading
13.02
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 13.02

13.02.11
Vegetable saps and extracts; opium
→
13.02.12
Vegetable saps and extracts; of liquorice
→
13.02.13
Vegetable saps and extracts; of hops
→
13.02.14
Vegetable saps and extracts; of ephedra
→
13.02.20
Pectic substances; pectinates and pectates
→
13.02.31
Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
→
13.02.32
Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
→
13.02.39
Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3
→
← Heading 13.02: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

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