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HS 13.02.39

Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3

Classification Hierarchy
SECTIONII: Vegetable products
CHAPTER13: Lac; gums, resins and other vegetable saps and extracts
HEADING13.02: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
CODE13.02.39: Mucilages and thickeners; whether or not modified, derived from vegetable products, n.e.c. in item no. 1302.3

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 13.02

13.02.11
Vegetable saps and extracts; opium
→
13.02.12
Vegetable saps and extracts; of liquorice
→
13.02.13
Vegetable saps and extracts; of hops
→
13.02.14
Vegetable saps and extracts; of ephedra
→
13.02.19
Vegetable saps and extracts; n.e.c. in item no. 1302.1
→
13.02.20
Pectic substances; pectinates and pectates
→
13.02.31
Mucilages and thickeners; agar-agar, whether or not modified, derived from vegetable products
→
13.02.32
Mucilages and thickeners; whether or not modified, derived from locust beans, locust bean seeds or guar seeds
→
← Heading 13.02: Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

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