HS 16.02.42WCO HS 2022
Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.
Related Codes Under 16.02
16.02.10
Meat preparations; homogenised preparations of meat, meat offal blood or insects
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16.02.20
Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
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16.02.31
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
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16.02.32
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
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16.02.39
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
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16.02.41
Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
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16.02.49
Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
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16.02.50
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
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16.02.90
Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
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