Chapter 16

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

5 headings · Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

WCO HS 20225 headings
Chapter 16WCO HS 2022
Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Headings
5
4-digit headings in this chapter
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Chapter
2-digit chapter (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Headings

16.01
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
→
16.02
Prepared or preserved meat, meat offal, blood or insects
→
16.03
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
→
16.04
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
→
16.05
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
→
← Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes