Headings
16.01
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
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16.02
Prepared or preserved meat, meat offal, blood or insects
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16.03
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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16.04
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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16.05
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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