HS 16.02

Prepared or preserved meat, meat offal, blood or insects

10 subheadings · Chapter 16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

WCO HS 202210 subheadings
HS 16.02WCO HS 2022
Prepared or preserved meat, meat offal, blood or insects
Subheadings
10
6-digit subheadings under this heading
Chapter
16
Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

16.02.10
Meat preparations; homogenised preparations of meat, meat offal blood or insects
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16.02.20
Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)
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16.02.31
Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
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16.02.32
Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)
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16.02.39
Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)
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16.02.41
Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)
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16.02.42
Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)
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16.02.49
Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602
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16.02.50
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
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16.02.90
Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
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← Chapter 16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

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