HS 16.02 — Prepared or preserved meat, meat offal, blood or insects

16.02.10

Meat preparations; homogenised preparations of meat, meat offal blood or insects

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16.02.20

Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

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16.02.31

Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

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16.02.32

Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)

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16.02.39

Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

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16.02.41

Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

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16.02.42

Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

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16.02.49

Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

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16.02.50

Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)

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16.02.90

Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

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