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HS 20.01.90

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

Classification Hierarchy
SECTIONIV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
CHAPTER20: Preparations of vegetables, fruit, nuts or other parts of plants
HEADING20.01: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
CODE20.01.90: Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 20.01

20.01.10
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
→
← Heading 20.01: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

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