Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

9 headings · Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

WCO HS 20229 headings
Chapter 20WCO HS 2022
Preparations of vegetables, fruit, nuts or other parts of plants
Headings
9
4-digit headings in this chapter
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Chapter
2-digit chapter (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Headings

20.01
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
→
20.02
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
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20.03
Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
→
20.04
Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006
→
20.05
Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006
→
20.06
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
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20.07
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
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20.08
Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
→
20.09
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
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← Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes