HS 20.01 — Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

20.01.10

Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid

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20.01.90

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

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