HS 20.01

Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

2 subheadings · Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

WCO HS 20222 subheadings
HS 20.01WCO HS 2022
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
Subheadings
2
6-digit subheadings under this heading
Chapter
20
Preparations of vegetables, fruit, nuts or other parts of plants
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

20.01.10
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
→
20.01.90
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
→
← Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

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